Ok, so...It's a new year, so it's time to try some new things...With my youngest gone off to college, I've been feeling like I need a hobby or something...So, I've decided that I'm going to try at least ONE new recipe a month. I figure I can at least do THAT...If it's any good and passes the hubby test, I'll post it.
I also started this recipe group on Facebook for any of you that might interested.... It's called Hearth and Home recipe swap. Basically it's a place to share and swap some of our favorite recipes.... PLEASE JOIN! it's been a lot of fun! We only ask that when posting a recipe, if it's not yours, please give credit to where credit is due.. and also do the same if you take one..
I've tried several of the recipes and a couple have been BIG hits in my house... here's one of them...
( that's not the exact picture above, but close.. :))
Crock Pot Beef & Noodles (RW)
1 or 2 pounds Stew Meat (I use 2 pounds but I like a lot of meat in mine)
4 Beef Bullion Cubes
2 Cans of Beef Broth
1 24oz pkg of Frozen Egg Noodles (or you can make your own)
Salt & Pepper to taste
Cook on low for 6-8 hours. Add frozen egg noodles 20-30 minutes before serving. Cook some potatoes and you have an excellent easy meal.
Ok... FYI... I used the 2 lbs stew meat... also couldn't find "frozen" egg noodles in my store, so I just bought a package of egg noodles. I threw them in 30 minutes before the meat was done...I just stirred the noodles with the liquid in the bottom of the crockpot.. It also only took 6 1/2 hrs on low in my crockpot. Great, simple, easy recipe!! I cooked some veggies to go with it! I didn't cook any potatoes because I didn't feel I needed them with the noodles. This recipe really doesn't need any tweaking.. although I'm sure you do some variations of it.. we liked it just the way it is...
Enjoy, and let me know what YOU think!